Sparkling Wine Armonica
Very expressive of the grape from which it derives, it wraps the mouth with its thin and delicate froth, confirming to be fruity and fresh.
CLASSIFICATION
Sparkling wine method Charmat/Martinotti – 750 ml*
Name: VSQ
Dosage: brut
Alcohol: 12% Vol.
Vintage: S/A
Serving temperature: 6-8°C
PRODUCTION
Grape variety: 100% primitivo
Area: Sava, Taranto, Puglia
Grape harvest: last decade of August
Training system: guyot
Harvest: manual, with careful selection of the grapes
VINIFICATION
The grapes arrive intact in the cellar at a temperature of about 10°C; they are destemmed and immediately pressed, to pass then the must inside steel tanks.
The alcoholic fermentation is activated by selected yeasts and takes place at a temperature of 18°C for about 10 days
SPARKLING WINE MAKING METHOD
With Charmat / Martinotti method.
The base wine is loaded in an autoclave for foaming, managed at a controlled temperature of 18°C for 40 days
TASTING
Colour: pale pink, clear and bright
Bouquet: it wraps the nose with fresh and subtle notes, in which we can recognize floral and fruity scents, in particular the rose and small wild berries
Taste: soft, lively and fresh; elegant perlage
Food matches: aperitif and fried dishes; raw fish, light first courses and seafood dishes
* also available in the Magnum version of 1500 ml
