“Very expressive of the grape from which it derives It wraps the mouth with its thin and delicate froth, confirming to be fruity and fresh”
Type: Sparkling wine Method Charmat/Martinotti Name: VSQ
Alcohol content: 12% vol
Vintage: without vintage Serving temperature: 6-8° C
Grape variety: 100% Primitivo
Production area: Sava (Taranto, Puglia – Italy) Harvest time: Last decade of August Cultivation system: Guyot
The harvest: Manual harvest with careful selection of the grapes
The grapes arrive intact in the cellar at a temperature of about 10° C.
The grapes are de-stemmed and immediately pressed, to pass then the must in steel tanks.
The alcoholic fermentation is activated by selected yeasts and takes place at a temperature of 18° C for about 10 days.
SPARKLING WINE MAKING METHOD:
with the Charmat / Martinotti method.
The base wine is loaded in an autoclave for foaming, managed at a controlled temperature of 18 ° C for 40 days.
Pale pink, clear and bright.
It wraps the nose with fresh and subtle notes, in which we can recognize floral and fruity scents, in particular the rose and small wild berries.
Soft, lively and fresh. Elegant perlage.
Very expressive of the grape from which it derives It wraps the mouth with its thin and delicate froth, confirming to be fruity and fresh.
The sip is HARMONIC, pleasant and rightly acidulous.
Aperitif and fried dishes. Raw fish, light first courses and seafood dishes.