Grape variety: 100% primitivo
Area: Sava, Taranto, Puglia
Grape harvest: last decade of August
Training system: guyot
Harvest: manual, with careful selection of the grapes
The grapes arrive intact in the cellar at a temperature of about 10°C; they are destemmed and immediately pressed, to pass then the must inside steel tanks.
The alcoholic fermentation is activated by selected yeasts and takes place at a temperature of 18°C for about 10 days
SPARKLING WINE MAKING METHOD
With Charmat / Martinotti method.
The base wine is loaded in an autoclave for foaming, managed at a controlled temperature of 18°C for 40 days
Colour: pale pink, clear and bright
Bouquet: it wraps the nose with fresh and subtle notes, in which we can recognize floral and fruity scents, in particular the rose and small wild berries
Taste: soft, lively and fresh; elegant perlage
Food matches: aperitif and fried dishes; raw fish, light first courses and seafood dishes