Rosato di Negroamaro
“Intense cherry red with purple reflections , persistent hints of raspberry and cherry.”
CLASSIFICATION
NEGROAMARO ROSATO
IGP SALENTO- ROSATO
ALCOHOL: 12,5% vol
HARVEST: third decade of September
PRODUCTION
ZONE: Agro di Manduria, Sava e Lizzano in Provincia di Taranto, Salento, Puglia
VINE: Negroamaro 100%
BREEDING: Alberello pugliese
HARVEST: Handpicked grapes ripe with careful selection of grapes
WINE: destemming , gentle pressing of the grapes , with method ” tear ” Racking part of the must after some Pora maceration , alcoholic fermentation ” in white ” , the short passage in barrels
CVIEW, TASTE & SMELL
Appearance: Intense cherry red with purple hues
Nose: Intense and persistent hints of raspberry and cherry , and a hint of rose hips
Taste: structured wine , fresh and balanced
SERVING SUGGESTIONS: first courses of fish , fish soup , the medium-aged cheeses
SERVING TEMPERATURE: 12° C
