Primitivo di Manduria Ausilio
“Deep ruby color, enveloping, intense, ripe cherry and black cherry.”
CLASSIFICATION:
PRIMITIVO DI MANDURIA DOP AUSILIO
ALCOHOL: 14% vol
HARVEST: first ten days of September
PRODUCTION
ZONE: Plot of Manduria, Sava and Lizzano in the county of Taranto, Salento, Puglia
VINE: Primitivo 100%
BREEDING: Espalier
WINE: Harvested by hand with careful selection of grapes
WINE:
Gentle pressing of the grapes , maceration on the skins must be 10-12 days , alcoholic fermentation at a controlled temperature not exceeding 20 ° C , aged in American and French oak barrels of second passage for 3-4 months.
VIEW, TASTE & SMELL:
Appearance: Deep ruby color
The nose : Enveloping , intense , ripe cherry and black cherry , pleasantly spicy
Taste: Soft heat Primitivo enters the mouth sweet and fruity, balanced with a lingering finish
SERVING SUGGESTIONS: aged cheeses , sausages , pasta dishes prepared , red meat and game
TEMPERATURE: 18/20° C
