CLASSIFICATION:

PRIMITIVO DI MANDURIA DOP AUSILIO
ALCOHOL: 14% vol
HARVEST: first ten days of September

PRODUCTION

ZONE: Plot of Manduria, Sava and Lizzano in the county of Taranto, Salento, Puglia
VINE: Primitivo 100%
BREEDING:  Espalier
WINE: Harvested by hand with careful selection of grapes

WINE:

Gentle pressing of the grapes , maceration on the skins must be 10-12 days , alcoholic fermentation at a controlled temperature not exceeding 20 ° C , aged in American and French oak barrels of second passage for 3-4 months.

VIEW, TASTE & SMELL:

Appearance: Deep ruby ​​color
The nose : Enveloping , intense , ripe cherry and black cherry , pleasantly spicy
Taste: Soft heat Primitivo enters the mouth sweet and fruity, balanced with a lingering finish
SERVING SUGGESTIONS: aged cheeses , sausages , pasta dishes prepared , red meat and game
TEMPERATURE: 18/20° C

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