Negroamaro Ausilio

"Intense ruby ​​red with garnet , large and spicy , with hints of raspberry and wild berries."  

Negroamaro Ausilio

“Intense ruby ​​red with garnet , large and spicy , with hints of raspberry and wild berries.”

 

CLASSIFICATION:

IGP SALENTO NEGROAMARO – ROSSO
ALCOHOL: 13,5% vol
HARVEST: third decade of september

PRODUCTION

ZONE: Plot of Manduria, Sava and Lizzano in the county of Taranto, Salento, Puglia
VINE: Negramaro 100%
BREEDING: Alberello pugliese
HARVEST: Slight withering on the vine , harvested by hand with careful selection of grapes

WINE

Soft pressing of the grapes, the skins contact must from three to four weeks, alcoholic fermentation at a controlled temperature not exceeding 20°C, then introduced in oak barrels of second passage for 3-4 months.

VIEW, TASTE & SMELL

Appearance: Deep ruby ​​red with garnet
Nose: Large and spicy , with hints of raspberry jam and berries
Taste: Elegant , round , full and balanced
SERVING SUGGESTIONS: Red meats, game and aged cheeses
SERVING TEMPERATURE: 18°C

NEGROAMARO AUSILIO

© 2018. Vigneti Calitro di Lonoce Francesco – Strada Specchia Tarantina 21c – 74015 – Martina Franca (TA) P.iva 02978750731
Privacy – Realizzazione sito web: YourMarketing

By continuing to use the site, you agree to the use of cookies. more information

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi